Our Story

The inspiration for Silvia Cellars all began in 1885 on a family owned vineyard in Sicily. Striving to create quality wine for his dinner table, Nonno Silvia shared a passion for vendemmia (harvesting) of his vines with the members of his family. Over a century later, Antonio Silvia carried on his Grandfather’s legacy by starting his own winery with the same values. Silvia Cellars, a family owned winery, was born from the desire to capture the best of California appellations from seeking growing sites that fit our Sicilian winemaking style. Silvia Cellars both grows and buys grapes from approximately 10 grape growers, all renowned for their expertise and consistency. Silvia Cellars owners Antonio and Julie Silvia, a Texas native, are successful entrepreneurs who strive to take their core family values to create luxurious wine that is attainable for all, and not just a few.
There are no standards of taste in wine....Each man's own taste is the standard, and a majority vote cannot decide for him or in any slightest degree affect the supremacy of his own standard.

NEW RELEASE2022 Chardonnay

In expressing the Silvia Cellars unique AVA blending technique, this Chardonnay presents tropical aromas of passion fruit, pineapple, and melon. On the palate, flavors of lime, and cucumber come through with floral tones and a slightly creamy yet lively mineral finish. ENJOY!

NEW RELEASE DECEMBER 2023Cabernet Sauvignon 2019 North Coast

Continuing the Silvia Cellars tradition and style of winemaking, this wine is a blend of the best Cabernet Sauvignons in our North Coast vineyards coming from our growers of Mendocino Valley, Alexander Valley and Napa Valley. The 2019 was blended with a splash of Syrah and Petit Verdot. The nose as a touch of plum and a touch of dark mocha.


This is our first production of Pinot Noir. We hand-pick all the grape, the first load of grape started on September 1st, 2018, only morning loads, de-stemmed with 50% and the remaining as whole berries. Enjoy our first vintage. Only 700 produced.

OUR BLENDThree Barrels Red 2018

This 2018 Three Barrels red blend its our fourth vintage. This is a perfect blend of Syrah 23% Mendocino fruit, Zinfandel 32% Dry Creek Valley and Cabernet Sauvignon 45% Mendocino Valley.  SALUTE!

BEST RATED 90 POINTS / SOLD OUTCabernet Sauvignon Napa Valley 2018

This Napa Valley Cabernet sets thestandard for quality and will age beautifully for the next 15 years. Aged for 14months in 30% new French oak barrels, then we keep it 14 months in the bottle before we release the wine. Enjoy this gem. Only 547 cases produced. SALUTE!

SOLD OUTDecanter 93 Points Napa Reserve Cab

This wine is rich and dark in the glass with aromas of coffee and blackberry. It is medium to full-bodied with velvety tannins that will gain even more complexity as time passes.

SOLD OUT / AWARDSThree White Barrels

Our 2017 Three Barrels blend is an approachable wine and perfect pairing with almost everything from a light vegetable dishes to pairs perfectly with oysters, grilled salmon or tuna. Enjoy our best vintage we made so far.

Silvia CellarsSmall Family Owned

Matching vineyard to varietal is the key to our process for producing outstanding wines. In each case, vineyard practices are carried out under the guidance and instruction of Silvia Cellars winemakers and owners, all to ensure that quality standards are maintained from start to finish. We produce approachable, full-bodied, well balanced wines at affordable prices. This method is the key to our success and is at the heart of our philosophy. Our mission is to produce a small number of high quality California wines from some of California's best vineyards. We take pride and joy in working hard to produce premium quality wines. SALUTE!