2016 Three Barrels Red Blend
This vintage is big on the nose and long never lasting finish on the mouth. With a full mouth-feel of cherries, toasty oak, candied orange peel and roasted coffee beans.
60% Syrah, 20% Zinfandel, 20% Cabernet Sauvignon
80% Barrels fermented in American and French oak and 20 % Stainless Steel Fermented
Natural from Portugal
This elegant 2016 Three Barrels red blend its our third vintage. This is a perfect blend of Syrah 60% Dry Creek Valley, Zinfandel 20% Dry Creek Valley and Cabernet Sauvignon 20% Suisun Valley. This vintage is big on the nose and long never lasting finish on the mouth. With a full mouth-feel of cherries, toasty oak, candied orange peel and roasted coffee beans. This beautiful wine is hand-picked and 80% barrels fermented in a 50% new French and American Oak, the remaining 20% was fermented in stainless. Our 2016 Three Barrels blend is an approachable wine and perfect pairing with almost everything from a light vegetable dishes to pairs perfectly with lasagna, grilled lamb or beef and strong cheeses. Enjoy our best vintage we made so far.