2018 Three Barrels Red Blend

This vintage is big on the nose and long never lasting finish on the mouth. With a full mouth-feel of cherries, toasty oak, candied orange peel and roasted coffee beans.

$28.00

Vintage

2018

Region

North Coast

Composition

23% Syrah, 32% Zinfandel, 45% Cabernet Sauvignon

Alcohol

14.5%

Barrel

35% Barrels fermented in American and French oak and 65% Stainless Steel Fermented

Cork Material

Natural from Portugal

Case Production

575

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Wine Details

Winemaker Notes

This 2018 Three Barrels red blend its our fourth vintage. This is a perfect blend of Syrah 23% Mendocino fruit, Zinfandel 32% Dry Creek Valley and Cabernet Sauvignon 45% Mendocino Valley. This vintage is big on the nose and long never lasting finish on the mouth. With a full mouth-feel of cherries, toasty oak, candied orange peel and roasted coffee beans. This beautiful wine is hand-picked and 50% barrels fermented in a 20% new Oak, the remaining 80% was fermented in stainless. As always our Three Barrels blend is an approachable wine and perfect pairing with almost everything from a light vegetable dishes to pairs perfectly with lasagna, grilled lamb or beef and strong cheeses. SALUTE!