Following a wet spring, bud break occurred later than normal. Bloom was delayed, with some rain and high humidity occurring during that period. Optimal temperatures for powdery mildew led to high pressure, but growers kept on top of the situation. The weather remained fairly moderate through most of the season, canopies were healthy, and the fruit ripened at a fairly predictable rate. Harvest timing was average, and yields came in light to normal, the 2019 growing season for Cabernet Sauvignon was reported as overall good fruit quality for the year.